Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef cheek, oyster, polenta chip. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef cheek, oyster, polenta chip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef cheek, oyster, polenta chip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef cheek, oyster, polenta chip:
- Prepare 1 small beef cheek
- Get 1 oyster
- Take 60 grams mayonnaise
- Make ready 100 grams polenta
- Get 1 radish
- Get pinch pea shoots
- Make ready tsp wakami
- Get pinch kombu
Steps to make Beef cheek, oyster, polenta chip:
- Beef cheek soaked over night in beer
- Seal on all sides and pour back over with the beer and some stock
- Braise for 3 hours at 200°
- Blend mayo and oyster
- Cook polenta in 400 ml of milk
- Set polenta in a tub leaving a thickness of about 2cm
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt
So that is going to wrap it up for this special food beef cheek, oyster, polenta chip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
