Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, citrus rosemary roast chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Citrus Rosemary Roast Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Citrus Rosemary Roast Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Citrus Rosemary Roast Chicken:
- 1 1/4 kg whole chicken
- 1 lemon
- 1 orange
- 2 sprigs fresh rosemary
- 2 tsp brown sugar
- 1/4 cup water
- chicken baste
- 1 tsp garlic paste
- 1 tsp chopped parsley, or dried
- 1 tsp chopped thyme, or dried
- 1 tsp paprika
- salt
- pepper
- 3 tbsp melted butter or ghee
Instructions to make Citrus Rosemary Roast Chicken:
- Set oven to 180°C
- Cut orange and lemon into quarters. Remove visible pips
- In a bowl, mix together all ingredients for baste
- Rinse chicken and pat dry
- Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
- Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
- Squeeze juice from remaining two orange and lemon quarters into roasting pan.
- Place chicken into a roasting pan
- Using basting brush, paint chicken with baste mixture.
- Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
- After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
- Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
- Serve with vegetables of your choice
So that is going to wrap it up for this special food citrus rosemary roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!