Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe#. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- 600 g all purpose wheat flour
- 1 tbsp Baking Soda
- 150 g brown Sugar
- 150 ml cooking oil
- 5 ripen bananas, medium
- 1 tsp Vannila essence
- 20 drops Caramel
- 5 eggs
- 300 mls Maziwa Mala / Sour Milk
Steps to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice
- Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction.
- Prepare your bananas, add the baking soda and mash or blend your them well.
- Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still.
- Now Add the flour little by little as you alternate with mala to get a smooth batter.
- In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter.
- Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea.
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