Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, korean style fish cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Style Fish Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Korean Style Fish Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- thin fish cakes, cut into 1 triangular pieces
- Gochujang, or to taste
- olive oil
- minced garlic
- green onion, cut into one inch pieces
- honey
- water
- apple cider vinegar
- sesame seeds, or to taste
Instructions to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap this up for this special food korean style fish cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
