Mutton curry (in slow cooker)
Mutton curry (in slow cooker)

Hi everyone, Welcome to my recipe site. Today, we’re going to make a special dish, mutton curry (in slow cooker). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton curry (in slow cooker) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):
  1. For the spices
  2. 1 tbsp coriander seeds
  3. 1 tbsp cumin seeds
  4. 2-3 cardamom
  5. 1 tbsp fennel seeds
  6. 2-3 cloves
  7. 2 cinnamon stick
  8. 2 red chili dry
  9. 1 tbsp peppercorns
  10. 1 nutmeg
  11. 1 tbsp turmeric
  12. For gravy
  13. 1 large onion
  14. 3-4 garlic pods
  15. 3 tbsp yoghurt (plain)
  16. 4 green chilis
  17. 2-3 tbsp ginger paste
  18. 300 gm mutton (neatly cut and cleaned)
  19. 2 large potatoes (cut in halves)
  20. 4-5 tbsp mustard oil
  21. 2-3 cups warm water
Instructions to make Mutton curry (in slow cooker):
  1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
  2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
  3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
  4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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