Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cream cheese enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cream Cheese Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream Cheese Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Enchiladas:
  1. 12 Flour Tortillas
  2. 2 Large cans green enchilada sauce
  3. Chicken Mixture
  4. 8-10 Chicken Breasts, Boneless, Skinless
  5. 2 packs Cream Cheese
  6. 1 can green chiles
  7. 1 lb Shredded Cheese (Monterrey Jack)
  8. 1 can Rotel diced tomatoes
  9. Toppings
  10. 1 lb Shredded Cheese (Monterrey Jack)
  11. Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that’s going to wrap it up for this exceptional food cream cheese enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!