Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, baked tilapia and potatoes in cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Tilapia and Potatoes in Cream is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Tilapia and Potatoes in Cream is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- 3 tilapia fillets (about 500 gr)
- 2-3 big potatoes
- 200 ml cream 15-20%
- 2 tb.s. green peas
- 1/2 t.s. mustard
- dill
- butter
Steps to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
So that is going to wrap it up for this special food baked tilapia and potatoes in cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
