Danish & Croissant Dough
Danish & Croissant Dough

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, danish & croissant dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Danish & Croissant Dough is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Danish & Croissant Dough is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook danish & croissant dough using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Danish & Croissant Dough:
  1. 1/4 c. warm water (110•)
  2. 2 1/2 t. active dry yeast (one pk.)
  3. 1/2 c. milk, room temp.
  4. 1 egg, room temp.
  5. 1/4 c. sugar
  6. 1 t. salt
  7. 2 1/2 c. flour
  8. 14 TB. unsalted butter, cold
  9. For the egg wash… 1 egg & 2 TB. milk
Instructions to make Danish & Croissant Dough:
  1. Whisk yeast & water… sit 3 minutes, foamy. - Add milk, egg, sugar, salt. - - Cut butter into the flour… until it's crumbled. - Mix wet and dry - ….GENTLY MIX &.FOLD DOUGH…until moistened. - Do Not Over Do It! - 1. Wrap tightly & store in fridge … 4 hours to a day. - 2. Roll & Fold 3 times Wrap tight & fridge again for 30 minutes to a day. - 3. Roll & Fold 3 times once again. Cut into half. - - Finally… Preheat oven 400° - Spray your cookie sheet. - - For Danish… gently work your dough, cut into pieces, - add your yummy goo. - Brush on egg wash. - Bake for about 15 minutes, until golden brown. Rotate often. - Cool 10 minutes, then Drizzle icing on if your making Danish. - - If your making Croissants put your filling on your dough, fold over dough & pinch closed.

So that is going to wrap this up with this special food danish & croissant dough recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!