Cast-Iron Pineapple Upside-down Cake
Cast-Iron Pineapple Upside-down Cake

Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cast-Iron Pineapple Upside-down Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
  1. 1/2 cup butter, thinly slice
  2. 1 cup brown sugar
  3. 1 can pineapple rings, drained
  4. 1 can maraschino cherries
  5. 1 cup all-purpose flour
  6. 2 tsp baking powder
  7. 3 eggs
  8. 1 cup sugar
  9. 3 tbsp hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  2. In a small bowl, combine flour and baking powder.
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

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