Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sour Cream Banana Bread (no eggs) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Prepare bread
- Get very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Make ready all-purpose flour
- Make ready sugar
- Prepare sour cream
- Get canola oil
- Prepare baking soda
- Make ready vanilla extract
- Take salt
- Make ready cinnamon
- Get glaze
- Take sour cream
- Get confectioners sugar
- Take vanilla extract
Steps to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that is going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!