Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef cheek, oyster, polenta chip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef cheek, oyster, polenta chip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef cheek, oyster, polenta chip is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef cheek, oyster, polenta chip using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef cheek, oyster, polenta chip:
- Make ready beef cheek
- Get oyster
- Take mayonnaise
- Make ready polenta
- Take radish
- Get pea shoots
- Get wakami
- Get kombu
Steps to make Beef cheek, oyster, polenta chip:
- Beef cheek soaked over night in beer
- Seal on all sides and pour back over with the beer and some stock
- Braise for 3 hours at 200°
- Blend mayo and oyster
- Cook polenta in 400 ml of milk
- Set polenta in a tub leaving a thickness of about 2cm
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt
So that is going to wrap this up with this special food beef cheek, oyster, polenta chip recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
