Mac n cheese
Mac n cheese

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac n cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mac n cheese is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mac n cheese using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mac n cheese:
  1. 250 grams macaroni
  2. 200 grams cheese
  3. 20 grams grated parmesan cheese
  4. 1/2 cup peas
  5. 1 tsp horseradish cream
  6. 1 onion, chopped
  7. 1 tbsp flour
  8. 30 grams butter
  9. 250 ml milk
  10. 2/3 tsp salt
  11. 1 tsp pepper
  12. 1 tbsp olive oil
  13. 4 clove garlic
Steps to make Mac n cheese:
  1. Preheat oven to 200°F C. Butter an ovenproof dish
  2. Put a large pan on to boil with 2.5 litres of water and plenty of salt. When on a rolling boil add the macaroni and cook for no more than 7 minutes.
  3. Meanwhile in another pan heat the oil and add the onion with a pinch of salt to help it soften quicker. Cook over a medium heat
  4. When the onion is soft add the garlic and cook until softened but not coloured. Around 30 secs
  5. Add the butter and flour and stir to form a roix once the butter has melted
  6. Cook the roux for a minute to remove the raw flour taste
  7. Add the milk (cold) gradually, mixing well with each addition to form a smooth white sauce.
  8. Add the cheese and horseradish - and a splash more milk if the mix becomes too thick to pour
  9. Season the sauce
  10. Remove from the heat and add the peas
  11. Drain the macaroni and add to the sauce
  12. Pour the macaroni and sauce into the dish, top with parmesan and bake for 15 minutes or until golden and bubbling
  13. Allow to cool for 10 mins before serving

So that is going to wrap this up with this special food mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!