Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, creamy pesto pasta sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Pesto Pasta Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creamy Pesto Pasta Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy pesto pasta sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Pesto Pasta Sauce:
- 2 cups fresh basil leaves
- 1 clove garlic
- 1/2 cup shredded Parmesan cheese
- 1/2 cup toasted pine nuts (or other nuts)
- 1/2 cup olive oil
- 2 Tbsp balsamic vinegar (more or less to taste, or leave out)
- to taste salt & pepper
- 2 Tbsp butter, if serving with pasta.
Instructions to make Creamy Pesto Pasta Sauce:
- Using a food processor, place basil or greens on the bottom, and top with garlic, parmesan and nuts.
- Pulse until a coarse paste forms, the slowly incorporate the olive oil until saucy. Adjust taste with balsamic vinegar, salt & pepper).
- To serve with pasta, place pesto in a mixing bowl with 2 Tbsp butter. Add hot pasta and toss until butter is melted, adding pasta water if too thick.
So that’s going to wrap this up for this exceptional food creamy pesto pasta sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
