Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, jamaican cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jamaican Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Cake:
- 4 eggs
- 300 grams flour
- 3 tbsp cornstarch
- 80 grams coconut flakes
- 250 grams coconut milk
- 1 can pineapple chunks
- 1 tsp baking powder
- 200 grams sugar
- 1 tsp rum extract
- 1 pinch of salt
- 100 grams melted butter
Steps to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and rum
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
So that’s going to wrap this up with this exceptional food jamaican cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!