Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, buddha bowl. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buddha Bowl is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Buddha Bowl is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook buddha bowl using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buddha Bowl:
- 3 oz baby spinach
- 1 orange
- 2 tbsp pistachio
- 2 tbsp vinegar
- 1/2 lb Brussels sprouts
- 1 cup farro
- 1 shallot
- 4 cooked beets
- 1 cucumber
Instructions to make Buddha Bowl:
- Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
- Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
- In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
- Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
- Arrange in bowl.
So that’s going to wrap this up with this special food buddha bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
