Chicken Saltimbocca
Chicken Saltimbocca

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, chicken saltimbocca. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Saltimbocca is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Saltimbocca is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Saltimbocca:
  1. 4 to 6 chicken breast filets
  2. 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. 4 to 6 slices of prosciutto (1 for each filet)
  4. 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. 1 salt and pepper
  6. 1 several toothpicks
  7. 1 cup red pasta sauce see Basic Sauce Recipe
  8. 1 cup chicken stock
  9. 1 juice of 1/2 - 1 lemon
  10. 1 flour (approx 1/4 cup…optional)
  11. 1 Extra Virgin Olive Oil (enough to coat pan well)
Instructions to make Chicken Saltimbocca:
  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

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