Hi everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sour cream pecan coffee cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour cream pecan coffee cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sour cream pecan coffee cake is something which I’ve loved my whole life. They are fine and they look wonderful.
All Reviews for Pecan Sour Cream Coffee Cake. Directions for: Sour Cream Pecan Coffee Cake. Cool the cake in the pan to room temperature before slicing.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pecan coffee cake:
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 cup sour cream (I use full fat, don't know if any other would work)
- 2 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- Nut filling mix together
- 1/2 cup brown sugar, packed
- 1/2 cup chopped pecans
- 2 tsp all purpose flour
- 2 tsp ground cinnamon
However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the. Very easy and most items are on hand to make this delightful coffee cake. Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
Cream butter and sugar together, then add in sour cream, eggs and vanilla. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the Add the pecans and mix. This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. We had two goals when developing our sour cream coffee cake recipe: We wanted a decadent, ultra-moist cake, pleasantly rich and dense from Halvah apple pie apple pie brownie donut cheesecake.
So that is going to wrap this up for this exceptional food sour cream pecan coffee cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
