Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, booyah chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Booyah Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Booyah Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have booyah chicken using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Booyah Chicken:
- 2 lb chicken pieces
- 2 lb beef stew meat
- 2 lb pork roast
- 3 cup chicken broth
- 3 clove garlic, whole
- 1 bay leaf
- 7 cup or enough water to cover
- 1 tbsp vegetable oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 1 clove minced garlic
- 3 potatoes, peeled and diced
- 3/4 tsp salt
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp crushed red pepper
- 3/4 tsp lemon zest
- 1 can green beans, drained, about (15 oz.) can
- 1 can peas, drained, about (15 oz.) can
- 1 can corn, drained about(15 oz.) can
- 1/2 head green cabbage
- 1 can diced tomatoes, about (15 oz.) can
Steps to make Booyah Chicken:
- Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
- Salute onions, carrots, and celery in vegetable oil.
- Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
- Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
- Add drained canned vegetables and cook until heated through.
- I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
So that is going to wrap this up for this special food booyah chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!