Salmon miso soup
Salmon miso soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon miso soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon miso soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salmon miso soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:
  1. Make ready Half a box of tofu
  2. Make ready Wakame or kelp (Japanese seaweed)
  3. Prepare 2 spoons miso
  4. Prepare Some chopped mushroom
  5. Take 200 g salmon belly with skin
  6. Take Some leek and coriander
  7. Make ready 1 L vegetable stock(or use stock cube)
  8. Take 1 spoons cooking wine or mirin
  9. Make ready Salt and black pepper
  10. Make ready Some Sesame oil
  11. Take 2 spoons butter
Instructions to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that’s going to wrap this up with this special food salmon miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!