Baked sweet potatoes with honey cinnamon glaze..#healthyjunior
Baked sweet potatoes with honey cinnamon glaze..#healthyjunior

Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, baked sweet potatoes with honey cinnamon glaze..#healthyjunior. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked sweet potatoes with honey cinnamon glaze..#healthyjunior is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked sweet potatoes with honey cinnamon glaze..#healthyjunior is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet potatoes with honey cinnamon glaze..#healthyjunior using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked sweet potatoes with honey cinnamon glaze..#healthyjunior:
  1. 12 Sweet potatoes
  2. 8 tbsp Honey
  3. 1 tbsp Cinnamon powder
Steps to make Baked sweet potatoes with honey cinnamon glaze..#healthyjunior:
  1. Line a baking tray with the parchment paper.
  2. Preheat the oven on 240° for 10 minutes at first.
  3. Wash the sweet potatoes thoroughly to get rid of the dirt.
  4. Place them either whole as it is or cut them into halves.
  5. Bake them for 35 to 40 mins.
  6. Keep a watch after 30 minutes of baking.
  7. Mine were perfectly done in 35 mins flat.
  8. Bake these on the last rack of a fan assisted oven if the feature is available.
  9. After done, spread the glaze on the hot potatoes and enjoy them with a glass of freshly made juice or hot chocolate as i do.

So that’s going to wrap it up for this special food baked sweet potatoes with honey cinnamon glaze..#healthyjunior recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!