Butter Cake
Butter Cake

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a special dish, butter cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Butter Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Cake:
  1. 1 1/2 cups all-purpose flour
  2. 1 tsp baking powder
  3. 1/2 tsp salt
  4. 2 sticks Unsalted butter, at room temperature
  5. 1 cup granulated white sugar
  6. 4 large eggs
  7. 1 tsp vanilla extract
  8. 4 tbsp plain greek yogurt
Instructions to make Butter Cake:
  1. Pre heat oven to 375 degrees.
  2. Lightly grease the pan (loaf pan, mini loaf pan) 8x8 or 9x9 inch square pan or round pan with some butter. Mix the flour and baking powder together and sift. Add in the salt and mix well. Set that aside.
  3. Use an electic hand mixer or stand mixer to beat the butter and and sugar until well combined or pale yellow in color approximately 2 minutes.
  4. Add in the first egg. Beat well after each addition of egg until creamy, about 1 to 2 minutes after adding each egg.
  5. Scrape down the sides for even mixing. Add in the vanilla extract and mix well. Fold in the flour and mix well. Add in the plain yogurt or whole milk.
  6. Pour the batter into the greased baking pan. Shake it lightly to distribute the cake batter evenly. Bake until golden brown and cooked, about 40 - 50 minutes. To prevent the top of the cake from over browning, cover the top of the baking pan with a sheet of aluminum foil once the cake top is set. Use a cake tester to test doneness.
  7. Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.

So that is going to wrap this up for this special food butter cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!