Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy shrimp and sausage tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. 2 tablespoons vegetable oil
  2. 1/2 lb medium frozen or fresh shrimp
  3. 1/2 lb spicy pork sausage
  4. 1 yellow squash, chopped
  5. 1 jalapeรฑo, diced
  6. 1/2 onion, diced
  7. 1 cup red enchilada sauce
  8. Small round corn tortillas
  9. Chipotle or taco seasoning
  10. Sour cream
  11. Shredded cheese
Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeรฑos and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

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