Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Pork Tacos is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- 5-6 lbs Pork Shoulder (bone in preferred)
- 4 cups Beef Broth
- 2 cups water
- 2 Large Onions (quartered or julienne)
- 4 Poblano peppers (julienne)
- 2 Jalapenos (diced)
- 2 tbsp Parsley
- 2 tbsp Basil
- 4 tbsp Knorr Chicken Bouillon
- Queso fresco
- Mexican sour cream
- Corn Tortillas (flour if preferred)
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up for this special food slow cooker pork tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
