Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]
Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES] is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. 1/2 cucumbers cut in half lengthwise, pitted and sliced
  2. 1 small carrot grated
  3. 1 tbsp. red wine vinegar
  4. 2 tbsp. vegetable oil
  5. 8 chicken leg fillets cut into strips
  6. 2 cloves garlic finely chopped
  7. 25 g ginger (peeled) grated
  8. 3 tbsp. light brown sugar
  9. 2 tbsp. soy sauce
  10. 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
  11. Picked into the leaves of 2 baby heart lettuce, the leaves cut in half
Instructions to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:
  1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
  2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
  3. Enjoy!

So that’s going to wrap this up with this exceptional food fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!