Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Salmon and Potato Purée is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- 1 slice salmon
- 1 tablespoon dry Basil
- 4 baby potatoes
- 2 tablespoons cooking cream
- Parmesan cheese
- 1 tablespoon Crushed chilli flakes
- 1 tablespoon blackpepper
- to taste Salt
- 1 tablespoon butter
- 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap it up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
