Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gochujang and coconut noodle soup (vegan). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gochujang and coconut noodle soup (vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Gochujang and coconut noodle soup (vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have gochujang and coconut noodle soup (vegan) using 37 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gochujang and coconut noodle soup (vegan):
- Prepare For the Tofu
- Make ready 200 g roughly chopped tofu
- Make ready 2 red chilli's (or as many to your preference)
- Take 1 teaspoon chia seeds
- Prepare 2 dessert poons olive oil (roughly)
- Prepare 1 dessert spoon soy sauce
- Get 1 teaspoon oyster sauce
- Make ready 1 dessert spoon shauxing cooking wine (roughly)
- Get The soup
- Prepare 1/2 of an onion sliced
- Make ready 1 red bell pepper sliced
- Get 1/2 handful green beans halved or in thirds depending on length
- Take 1/2 handful baby corn sliced
- Make ready 4 Pak choi leaves sliced
- Make ready 1 large tomato roughly chopped small
- Get 1/3 handful spring onions diagonally sliced (white side)
- Make ready 1 handful bean sprouts
- Take 1 heaped dessert spoon of gochujang paste
- Get 5 kaffir lime leaves
- Take 2 dessert spoons olive oil (roughly)
- Make ready 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Make ready 1 teaspoon chilli oil
- Get 1 teaspoon brown sugar
- Get 400 ml coconut milk
- Prepare 100 ml water (roughly)
- Get 1 teaspoon Safflower/1 pinch saffron (optional)
- Get Noodles
- Make ready How many noodles you feel you want or need
- Take To garnish (all optional and exchangeable)
- Prepare 1 lotus root per person
- Take Chilli flakes
- Prepare Chilli oil
- Take Basil
- Prepare Spring onions (the green side)
- Make ready Thinly sliced ginger
- Get Bean sprouts
Steps to make Gochujang and coconut noodle soup (vegan):
- (i forgot to take a picture of the tofu)
- In a pan (preferably a wok but I used a kadai as it was what I had clean on hand, anything would work really) heat up olive oil on high heat. Once oil is hot add the tofu. Fry it for about 5 minutes before adding chia seeds and chilli's (i only had green ones, but red would best). Fry for a further few minutes
- Deglaze the pan with shauxing cooking wine and then add the oyster sauce and soy sauce. Cook for a further few minutes and then put it in a bowl and save for later.
- In the same pan (you can quickly clean it a or leave with the tofu flavours, totally optional) add more olive oil and allow to heat up. Once hot add onions. Fry them until they get a bit of colour. Then add the peppers and cook for a further few minutes.
- Add your tomato's and allow to cook for a further 5 minutes, stirring as little as possible. During this, mix together your brown sugar, ginger paste, garlic paste, chilli oil, safflower/saffron and gochujang in a bowl.
- Then add in the green beans and small corn. Cook for another minute and add the pok choi and spring onion. Let it cook for another minute before adding in your mixed paste. Allow that to cook for a further minute.
- Now add the coconut milk and kaffir lime leaves. Mix and leave to simmer for 10 minutes.
- Finally, add the spinach. Allow to cook for a further minute before adding the pre-cooked tofu. (this is when I do the Noodles. Do it according to the packet)
- Serve with whatever you would like or using what i used and enjoy
So that’s going to wrap this up for this special food gochujang and coconut noodle soup (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!