AMIEs PENNE with VEGETABLEs
AMIEs PENNE with VEGETABLEs

Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, amies penne with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

What is a vegetable sausage :) ? Text version in Polish (polska wersja. Combine pasta and vegetables; drizzle oil, garlic and pine nuts over pasta and vegetables.

AMIEs PENNE with VEGETABLEs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. AMIEs PENNE with VEGETABLEs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs PENNE with VEGETABLEs:
  1. 320 grams dried pasta (penne)
  2. 200 grams green beans (fagiolini)
  3. 1 piece carrot, thinly sliced
  4. 1 piece medium zucchini, thinly sliced (julienne)
  5. 1 small eggplant, thinly sliced
  6. 6 piece cherry tomatoes (halved)
  7. 1 fresh rocket leaves
  8. 2 garlic cloves (crushed)
  9. 1 olive oil, extra virgin
  10. salt and ground black pepper
  11. chili powder
  12. 1/2 cup grated pecorino or parmesan cheese, as desired

Toss vegetables and garlic with olive oil and season well with salt and pepper. Toss in the basil and oregano, and serve, topped with toasted pine nuts if desired. Drain the pasta and vegetables thoroughly, then return them both to the large saucepan and add the jar of pesto. I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Instructions to make AMIEs PENNE with VEGETABLEs:
  1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside.
  2. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm.
  3. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well.
  4. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine.
  5. Serve warm. Share and enjoy.

Also extra garlic was a must! This is a great base recipe and would be really nice with any combination of other vegetables added if you wanted. My kids will also eat it, and yet it is nice enough to serve for guests. Transform your next meal with this Italian-inspired penne pasta recipe. Seasoned with the Italian trifecta of garlic, basil and oregano, this rich, creamy pasta can be topped with Parmesan cheese and served with bread slices for a all-in-one vegetarian pasta dish.

So that is going to wrap this up with this special food amies penne with vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!