Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beetroot soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot soup:
- Make ready 3 big beetroots
- Get 1 carrot
- Get 1 parsnip
- Make ready 1/4 celeriac
- Prepare 1/2 leek
- Make ready 2 bay leaves
- Get Few stems of parsley
- Prepare 3 garlic cloves
- Make ready 1 tbsp olive oil
- Prepare 3/4 l water
- Take Salt, pepper, cider vinegar
- Get For serving: crème fraiche, parsley, roasted sunflower seeds
Instructions to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that is going to wrap this up for this special food beetroot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
