Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlicky salmon burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlicky Salmon burger is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlicky Salmon burger is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook garlicky salmon burger using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky Salmon burger:
- 350 gms cooked salmon steaks (any fish can be used)
- 1/2 cup chopped celery and carrots
- 1 medium potato boiled and chopped
- 2 cloves garlic crushed
- 1 tbsp mayonnaise
- Salt and Pepper as per taste
- Oil for pan frying
- Breads crumbs for coating
- 2 cibatta, cut in centre and warmed through
- Handful wild rocket leaves or greens of your choice
- 1 avocado sliced
- Cream Cheese
Steps to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
So that’s going to wrap it up for this special food garlicky salmon burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
