Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, healthy hummingbird cupcakes!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Hummingbird Cupcakes! is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Healthy Hummingbird Cupcakes! is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- 162 grams crushed pineapple
- 162 grams mashed banana
- 1 tsp vanilla extract
- 2 tbsp apple vinegar or white
- 31 grams coconut oil or veg
- 150 head Spelt flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 65 grams brown sugar
- 1 tsp stevia or more brown sugar
- 30 grams chopped walnuts
- a couple tablespoons of pineapple juice
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
So that’s going to wrap it up for this special food healthy hummingbird cupcakes! recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
