Hi everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Salmon and Potato Purée is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Salmon and Potato Purée is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- 1 slice salmon
- 1 tablespoon dry Basil
- 4 baby potatoes
- 2 tablespoons cooking cream
- Parmesan cheese
- 1 tablespoon Crushed chilli flakes
- 1 tablespoon blackpepper
- to taste Salt
- 1 tablespoon butter
- 1 clove garlic
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap this up with this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
