Chicken Biriani
Chicken Biriani

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, chicken biriani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biriani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Biriani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken biriani using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biriani:
  1. 1 Kg Whole Capon,cut into 8pieces
  2. 1/4 Cup vinegar
  3. 500 ml vegetable oil
  4. 4 large onions sliced
  5. 1/2 kg potatoes peeles and cut into halves
  6. 1 Tsp garlic minced
  7. 1 Tsp ginger minced
  8. 2 knorr curry cubes
  9. 1 Tbs Whole pilau mix
  10. 2 Tomatoes cubed
  11. 1 Green pepper finely diced
  12. 300 g tomato paste
  13. 3 lemons squeezed
  14. 250 ml plain yoghurt
  15. 1 kg Rice
  16. 6 cups water
  17. 1/2 tsp yellow food colour,plus 3 tbs water
  18. to taste Salt
  19. On the tomato paste…its 300g..but i used only one tomato paste
Instructions to make Chicken Biriani:
  1. Prepare your ingredients
  2. In a deep frying pan add in oil and fry the onions to golden brown.Once golden remove the onions and set aside.
  3. Add a little bit of the yellow colour on the halved potatoes and fry the potatoes using the same oil to get a good crust from the outside and then set it aside.
  4. Cut the chicken into 8pieces,pour in the vinegar and set aside
  5. In a separate pan add in 2tablespoons of vegetable oil(Use the same oil that U fried the onions,its flavourful)Saute' the garlic and ginger for 2 minutes.Partly crush the whole pilau mix add into the pan and let it cook and add the chicken pieces and saute' for 2 minutes or so,then add the knorr cubes.Stir well for flavours to coat the chicken,then add the tomatoes,green peppers,tomato paste and yoghurt.
  6. Stir to incorporate the flavours and then add the fried potatoes,then sprinkle the fried onions ontop.Let it cook for about 20 minutes…then pour the lime juice,bring to a boil.Cover and let it cook until reduced..about 20-25 minutes on medium heat
  7. On the other hand,measure 4cups of water and add 2 cups of rice and salt.Cover and let it cook until the rice is almost cooked,sprinkle diluted yellow food colour on the rice and 2 tablespoons of the oil used for frying the onions.Cover with a tight lid on low heat so that the rice can steam and become fluffy. - Serve the rice with the thick stew ontop.
  8. Alongside kachumbari and pili pili ya kukaanga
  9. Note:be sure to use 300g tomato paste…
  10. Yoghurt ni natural

So that is going to wrap it up for this special food chicken biriani recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!