Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tuna filets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tuna Filets is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Tuna Filets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Tuna Filets:
- 1 lb tuna loin
- 2 large eggs
- ~1/4 cup milk
- 1 1/2 cups flour
- 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food fried tuna filets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
