Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fluffy pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Pancakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fluffy Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fluffy pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Pancakes:
- 2 cups plain flour
- 1/4 cup sugar or sweetener
- 1/4 cup melted almost cooled butter
- 4 tsp baking powder
- 1/2 tsp table salt
- 1/4 tsp baking soda
- 1 3/4 cups milk
- 2 tsp vanilla extract
- 1 egg
Instructions to make Fluffy Pancakes:
- Mix the dry ingredients together in a large bowl.
- Make a well in the middle then whisk the wet ingredients together with the dry ingredients until smooth. There may be a few lumps which is fine.
- Gently whisk in a couple of tablespoons of milk if the batter is slightly too thick to ladle or scoop into the pan.
- Set aside the batter then heat a non-stick frying pan over low-medium heat.
- After 5 minutes of heating the pan dry, grease with a little butter or fry lite spray.
- Pour about 1/4 cup of batter into the pan at a time. When the top starts to form bubbles flip the pancake. The pancake should be golden brown after flipping. Cook until second side is golden in colour again. Should take about 1-2 minutes each side depending on how hot the pan is and how thick the pancake is.
- Repeat steps 5 & 6 until batter is used up.
- Serve as soon as possible.
So that is going to wrap this up with this exceptional food fluffy pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!